Sophie in Scotland
Mad about photography, food, people, writing and music in bonny Scotland.
Monday, 6 February 2012
Baking Success Banana and Walnut Cake
Dear Readers,
I was ready to throw the towel in literally. Cake after cake had been pure disaster and I was losing hope and willpower. Surely my inner Delia was in there!!! Low in spirits, I found a recipe on-line which promised a banana cake to die for. I was sceptical however the results were amazing. Three slices later I can see the light at the end of this tunnel of culinary darkness.
I have included the recipe - it's no secret!
I have included the recipe - it's no secret!
Instructions
1
Preheat the oven to 180°C (350°F/Gas 4). Line the loaf tin with baking parchment. In a bowl, beat the butter and sugar with an electric hand whisk until pale, light, and fluffy. Add the eggs one at a time, beating well as you do so, and adding a tablespoon of the flour after each one. This will stop the mixture curdling.2
Peel and mash the bananas in a small bowl with a fork, then stir into the loaf mixture, along with the chopped dates and walnuts. Fold in the remaining flour and the baking powder, then spoon the mixture into the tin. Smooth the top, pressing well into the corners. Bake for 1 hour–1 hour 15 minutes, or until risen and firm to the touch. If the top of the cake starts to brown too much before it is fully cooked, cover with foil. Leave to cool in the tin, then cut into slices.
Ingredients
- 100g butter, at room temperature
- 100g caster sugar
- 2 large eggs
- 225g self-raising flour, sifted
- 2 bananas, about 300g in total, unpeeled
- 100g stoned dates (medjool are best), chopped
- 50g walnut pieces, roughly chopped
- 1 tsp baking powder
Serves 8
Total time required
- Preparation time:
- Cooking time:
For the record i didn't have any dates. ( and im not a huge fan) so i threw in some blueberries about a huge handful size.
Also added some chopped dark chocolate because it all seemed abit healthy. You gotta live a little!!!
Wednesday, 25 January 2012
Stormy Day In East Neuk Of Fife
Stormy Day In East Neuk Of Fife
It was funny in the car on the drive to the east neuk, as it was freezing and out of boredom i took a few pictures when we were in Lower Largo. However, just as I had started moaning about how I couldn't feel my fingers and what a waste of time coming down had been, the heavens literally opened and a shaft of light appeared in the distance. Beautiful. Then a flock of birds flew majestically in front - thanks boys. Then the sea started chucking up some great waves just at the right time.
It was funny in the car on the drive to the east neuk, as it was freezing and out of boredom i took a few pictures when we were in Lower Largo. However, just as I had started moaning about how I couldn't feel my fingers and what a waste of time coming down had been, the heavens literally opened and a shaft of light appeared in the distance. Beautiful. Then a flock of birds flew majestically in front - thanks boys. Then the sea started chucking up some great waves just at the right time.
Monday, 23 January 2012
First Class Musician Ben Howard
First Class Musician Ben Howard
My favourite places in Fife
My favourite places in Fife
Have a wee gander around Fife Scotland
Have a wee gander around Fife Scotland
Bad Baking Day
Bad Baking Day
So i am trying to become more domesticated. Trying being the main word. My last couple of cakes have been a disaster. Here's the proof. I have been assured they tasted just as bad as they look!
So i am trying to become more domesticated. Trying being the main word. My last couple of cakes have been a disaster. Here's the proof. I have been assured they tasted just as bad as they look!
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